Healthy Potato Bacon Soup(Low-Fat) - cooking recipe

Ingredients

nonstick cooking spray
2 medium onions, chopped
3 oz. Canadian bacon, chopped (1/2 c.)
2 c. water
4 medium potatoes, cubed (1 1/4 lb.)
1 (12 oz.) evaporated skim milk
1 1/2 oz. pkg. Butter Buds
1/2 tsp. pepper
nonfat sour cream (optional)
green onion or chives, chopped

Preparation

Spray 3-quart saucepan with nonstick spray. Add onions and bacon.
Cook until tender. Stir in water and potatoes.
Bring to a boil.
Reduce heat, cover and simmer for 10 to 15 minutes until potatoes are just tender.
Using a fork, slightly mash some of the potatoes. Stir in evaporated milk, Butter Buds and pepper.
Heat through. Do not boil.