Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
dash of salt
1 1/2 c. walnuts
1 tsp. vanilla
1 1/2 c. sifted self-rising flour

Preparation

Melt butter and cocoa.
Remove from heat.
Cool.
Stir in sugar and beaten eggs.
Mix well.
Add flour, salt, chopped nuts and vanilla.
Spoon the batter into a 13 x 9-inch pan.
Bake at 350\u00b0 for 40 minutes.
Sprinkle miniature marshmallows on warm cake. Turn oven off and put cake in oven until marshmallows melt.