Strawberry Icebox Cake - cooking recipe

Ingredients

1 c. mashed strawberries
3/4 c. sugar
1 Tbsp. lemon juice
1 c. whipped cream
1 Tbsp. gelatin
1/4 c. cold water
vanilla wafers

Preparation

Let strawberries stand while preparing other ingredients. Soak gelatin in 1/4 cup cold water for 5 minutes; dissolve over boiling water and add crushed berries.
Mix thoroughly.
Set aside to chill.
When it begins to thicken, fold in whipped cream.