Banana Pudding - cooking recipe

Ingredients

vanilla wafers
2 to 3 bananas
1 c. milk
1/2 tsp. cornstarch
1/2 tsp. vanilla flavoring
4 Tbsp. sugar
3 eggs, separated

Preparation

Line bottom of casserole dish with a single layer of vanilla wafers.
Next, put 1 layer of sliced bananas.
Continue layering vanilla wafers and bananas until you reach the top of the bowl, leaving the top layer as bananas.