Ocean Garden Spaghetti - cooking recipe

Ingredients

1 (13 oz.) can tuna (in water)
1 large onion
1 clove garlic (or more)
2 c. broccoli flowerets
1 c. mushrooms or 2 c. sliced fresh mushrooms
2 medium zucchini or yellow squash
1/2 tsp. oregano
1/4 c. olive oil
2 Tbsp. margarine
2 large tomatoes
1 lb. spaghetti or vermicelli
1/4 c. Parmesan cheese
dash of pepper

Preparation

Drain tuna.
In large skillet saute onion, garlic, broccoli, mushrooms and oregano in oil and margarine until crisp and tender. Cut zucchini into 1/4 x 2-inch sticks.
Cut tomato into eighths. Add to skillet with veggies and cook until zucchini is tender. Break tuna into chunks and add to veggies.
Heat through.
Keep warm.