Creamy Chocolate Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
2 c. chocolate morsels
1 c. walnuts or pecans, chopped
1 tsp. vanilla extract

Preparation

In a large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Add chocolate morsels and semi-sweet chocolate morsels.
Stir until morsels melt and mixture is well blended.
Stir in walnuts and vanilla extract.
Pour into aluminum or glass 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).