Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk (small can)
1 tsp. salt
1/3 c. dry bread crumbs
1/4 c. ketchup or chili sauce
2 Tbsp. Worcestershire sauce
1/4 tsp. pepper
3 to 4 medium potatoes, peeled and sliced (1/4-inch thick)
3 medium onions, sliced
3 carrots, peeled and sliced
2 tsp. dried parsley flakes

Preparation

Mix beef, milk, crumbs, ketchup and salt in bowl.
Shape into loaf; place in middle of a 13 x 2 x 2-inch pan or a 9 x 13-inch pan.
Place vegetables in layers around loaf.
Mix the dried parsley flakes, 1 teaspoon salt and a few grains of pepper. Sprinkle this mixture over the vegetables.
Cover pan tightly with aluminum foil; bake until vegetables are done.
Uncover; bake 10 more minutes to brown meat.
Bake for 1 hour at 375\u00b0.