Fudge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 tsp. cocoa
1 tsp. cornstarch
1 tsp. vanilla
dash of salt
2 eggs, slightly beaten
3/4 c. evaporated milk
1/4 c. butter or margarine, melted
1 unbaked pastry shell

Preparation

Combine sugar, cocoa and cornstarch and set aside. Combine vanilla, salt, eggs and milk. Combine the 2 mixtures and add margarine.
Pour into pie shell and bake at 350\u00b0 for 55 to 60 minutes or until set.