Orange Ice - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1/2 can water
3 to 4 Tbsp. confectioners sugar
7 to 10 standard size ice cubes (15 to 20 small 1 x 1-inch cubes)

Preparation

Add orange juice, water and sugar to blender jar.
Cover and blend at crush ice speed for 5 seconds.
With blender running at crush ice speed, add ice cubes through lid, insert 2 to 3 at a time.
Blend until thick and smooth, 1 to 2 minutes.
Turn off and stir down mixture frequently, 7 to 8 times.
(This helps blend the ice evenly.)
Serve immediately.