Lemon Pie - cooking recipe

Ingredients

1 large Cool Whip
1 (6 oz.) can frozen lemonade
1 can condensed milk
2 cooked pie shells or 2 graham cracker crusts

Preparation

Thaw
lemonade and use full strength.
Mix lemonade and milk well;
fold
into Cool Whip until thoroughly mixed.
Pour into pie
crusts
and refrigerate.
Sprinkle tops with grated chocolate.
Makes 2 pies.