Apple Custard Pie - cooking recipe

Ingredients
    5 eggs, beaten
    2 c. sugar
    2 c. applesauce
    1/4 c. butter, melted
    juice of 2 or 3 lemons
Preparation
    Mix as\tlisted.
    Pour into unbaked pie shells.\tBake at 300\u00b0 for 50 minutes.
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