Easy Pork Chops With Gravy - cooking recipe

Ingredients

4 to 6 center cut pork chops
onion
1 can cream of chicken soup
3 Tbsp. catsup
2 tsp. Worcestershire sauce
salt and pepper

Preparation

Trim off fat on chops.
Salt and pepper them and brown them in pan.
Remove chops and place in glass baking dish.
Cut onion into slices and place on top of chops.
Mix soup, catsup and Worcestershire sauce together.
Pour over chops.
Cover with foil and bake 45 minutes at 350\u00b0.
Serve with rice.