Lemon Sauce(For Bread Pudding Or Pound Cake) - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1 c. boiling water
1 Tbsp. butter or margarine
1 1/2 Tbsp. lemon juice
1/2 Tbsp. grated lemon rind

Preparation

Mix
sugar and cornstarch, add boiling water gradually; stirring
until
smooth.
Cook 5 minutes or until thick, stirring constantly on medium heat.\tAdd butter, salt, lemon juice and lemon
rind.
A little yellow food color may be added, if desired. Spoon over pound cake slices or bread pudding.