Jeri'S Italian Beef - cooking recipe

Ingredients

4 to 5 lb. good quality beef roast (i.e., bottom round or rump roast)
1 can Campbell's beef consomme
1/2 can water
1 small jar banana pepper rings (mild)
1/2 juice from the peppers

Preparation

Cut through the meat (but not completely) to let flavor cook through.
Put everything into the crock-pot.
When the meat is done, pull apart with roasting fork.
Leave meat in the juices. Serve with slotted spoon onto sliced Avanti's or Kroger's sweet Italian bread.