Chicken Stroganoff - cooking recipe

Ingredients

1 medium onion, chopped
4 Tbsp. (1/2 stick) oleo
1/2 lb. mushrooms, sliced
1 Tbsp. flour
1 1/2 tsp. paprika
1 tsp. salt
1/4 tsp. leaf basil
1/4 tsp. thyme
1/2 c. chicken broth
1/2 c. dry white wine
1/2 c. dairy sour cream
2 c. chicken or 3 chicken breasts
2 tsp. lemon juice
2 Tbsp. chopped fresh dill

Preparation

Saute onion in butter in saucepan until golden.
Add mushrooms; cook and stir 3 to 5 minutes longer.
Blend in flour, paprika, salt, basil and thyme.
Cook 1 minute.
Remove from heat. Gradually stir in chicken broth and wine.
Cook, stirring constantly, until mixture thickens and bubbles, 1 minute.
Cover and simmer 5 minutes.
Remove from heat.
Blend in sour cream. Add chicken, lemon juice and dill.
Heat thoroughly over low heat, but do not boil.
Serve over noodles.