Pecan Pies - cooking recipe

Ingredients

1 box brown sugar
1 stick margarine, melted
4 eggs, beaten well
2 tsp. vanilla
3 Tbsp. corn meal
3 Tbsp. milk
2 c. chopped pecans

Preparation

Mix all together.
Put into two pie crusts.
Bake at 350\u00b0 for 35 minutes or until done in middle.