Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked cubed chicken
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Veg-All
8 oz. sour cream
1/2 c. crushed Ritz crackers

Preparation

Preheat oven to 400\u00b0.
Combine soups and sour cream in large mixing bowl.
Add chicken and Veg-All.
Pour into 9 x 13 glass baker.
Sprinkle crushed Ritz crackers over top.
Cover with foil and bake for 30 minutes.
Remove foil; bake for 10 minutes or until crackers are toasted.