Beef Boogie - cooking recipe

Ingredients

round steak (1/2-inch thick or so)
broad egg noodles (boil according to pkg.)
1 can golden mushroom soup
3/4 pkg. French onion soup mix
fresh mushrooms
1 c. red cooking sherry
1/2 c. water

Preparation

Cut up uncooked meat.
Add all ingredients except noodles. Cook at 350\u00b0 for 1 hour.
Serve over noodles.