Grace'S Easy-No Knead Rolls - cooking recipe

Ingredients

2 c. flour (use extra as needed)
2 Tbsp. shortening (Crisco)
1/4 tsp. salt (optional)
2 pkg. dry yeast
2 14/ c. water (tap lukewarm)
1/2 c. sugar
2 eggs, whipped
1 to 2 sticks margarine or butter

Preparation

Mix
flour and Crisco like pastry, set aside.
Mix yeast and sugar
to
warm
water,
set
aside until it foams, about 3 minutes.
Whip
eggs, add to yeast mixture.
Blend all together slowly, add
more
flour
to
form a ball of dough.
It will be slightly soft.
Coat side of bowl and dough with butter.
Cover and set
to
rise once.
Punch down.
Roll out and shape or cut as desired,
coat
with
butter.
Place in pan or cookie sheet. Let rise.
Bake at 350\u00b0 to 400\u00b0 until brown.