Chocolate Chip Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. flour
1 (8 oz.) pkg. cream cheese, softened
8 oz. butter
1/2 tsp. salt
2 tsp. baking powder
4 eggs
1 1/2 c. sugar
1 1/2 c. chocolate chips
1 tsp. vanilla
1 tsp. lemon rind

Preparation

Grease and flour Bundt pan.
Preheat oven to 350\u00b0.
Cream butter and cream cheese until fluffy.
Add sugar, vanilla and lemon rind.
Add eggs, one at a time, to creamed mixture.
Sift flour, salt and baking powder together.
Add to creamed mixture and stir gently.
Add chocolate chips.
Pour into pan and bake for 1 hour or until done.