Mixed Fresh Vegetables - cooking recipe

Ingredients

any fresh vegetables (i.e. summer squash, zucchini, red, yellow or green pepper, red or yellow onions, green beans, etc.)
salt and fresh ground pepper to taste
1 Tbsp. Italian seasoning
1 c. shredded Mozzarella cheese
1 can Durkee onion rings

Preparation

Wash vegetables.
Cut squash into 1-inch slices.
Cut onions and pepper into large slices.
If you use tomatoes, peel first. All vegetables should be in large slices to stay firm.
Pick a glass baking dish large enough to hold the amount of vegetables for the people you want to serve.
Toss vegetables with remaining ingredients, except onion rings.