Champagne Chicken - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
4 chicken breast halves, skinned and boned
2 Tbsp. butter or margarine, melted
1 Tbsp. olive oil
3/4 champagne or dry white wine
1/4 c. sliced fresh mushrooms
1/2 c. whipping cream

Preparation

Combine flour, salt and pepper; lightly dredge chicken in flour mixture.
Heat butter and olive oil in large skillet.
Add chicken; saute on each side about 4 minutes each.
Add champagne (or wine); cook over medium heat about 12 minutes, or until chicken is done. Remove chicken; set aside.
Add mushrooms and whipping cream to skillet.
Cook over low heat, stirring constantly, until just thickened.
Add chicken; cook until heated.
Makes 4 servings.