Salmon Patties - cooking recipe

Ingredients

1 (15 to 16 oz.) can salmon
1 egg
1/3 minced onion
1/2 c. flour
1 1/2 tsp. baking powder
Crisco (for frying)

Preparation

Drain salmon; set aside 2 tablespoons salmon juice.
Mix salmon, egg and onion.
Stir in flour.
Add baking powder to juice.
Stir in mixture.
Fry in Crisco.