Diane'S Tuna Cheese Ball - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna fish, drained well
2 (3 oz.) pkg. cream cheese (room temperature)
1/8 tsp. lemon juice
1/2 c. chopped walnuts

Preparation

Mix all ingredients.
Form into ball and refrigerate.
Before serving, roll in chopped walnuts.