Mayor Bill Roberts' Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn
1 stick margarine
1/2 tsp. salt
1 c. brown sugar
1/4 c. Karo syrup
1/2 tsp. baking soda

Preparation

Mix together brown sugar, margarine, Karo syrup and salt. Microwave on High 3 minutes, stirring after each minute.
Remove and stir in soda.
Pour over corn in paper bag, stirring or shake it well.
Put bag in microwave for 1 minute and heat 15 seconds on High.
Take out and shake the bag.
Put back in microwave for 1 minute and 15 seconds on High.
Take the bag out and shake.
Put back in microwave for 30 seconds.
Take out and spread on cookie sheets to cool.