Sour Cream Cake - cooking recipe

Ingredients

2 sticks butter
1 c. water
4 Tbsp. cocoa
2 c. self-rising flour
2 c. sugar
1/2 c. sour cream
1 tsp. vanilla
2 eggs

Preparation

Boil butter, water and cocoa together.
Add flour and sugar; beat well.
Add sour cream, vanilla and eggs.
Bake at 350\u00b0 for 30 minutes in oblong pan.