Pumpkin Cake - cooking recipe

Ingredients

3/4 c. cooking oil
2 c. sugar
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. allspice
3 tsp. cinnamon
2 c. pumpkin
4 eggs
2 tsp. vanilla
1 c. pecans
1 c. raisins
1 small can crushed pineapple, drained

Preparation

Mix together oil and sugar.
Sift together next 6 ingredients. Mix dry ingredients with pumpkin, adding eggs one at a time and beating well after each.
Add vanilla, pecans, raisins and pineapple.
Mix all ingredients together and pour into large tube cake pan.
Bake at 325\u00b0 about 1 hour or until toothpick comes out clean.
Cool and frost with cream cheese frosting or eat plain.