Squash Casserole - cooking recipe

Ingredients

1/2 pkg. Pepperidge Farm stuffing
1 stick margarine
2 c. squash
1 chopped onion
2 eggs, beaten
3/4 c. milk
salt and pepper

Preparation

Grease a 2-quart casserole dish.
Mix all ingredients and pour into dish.
Bake at 350\u00b0 for 30 to 45 minutes.