Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 c. shredded Cheddar cheese
12 to 16 oz. fresh sausage
2 slices white bread (broken up)

Preparation

Brown sausage well.
Beat eggs and all ingredients.
Place in refrigerator overnight.
Bake for 45 minutes at 350\u00b0.
Serves 6 to 8.