Shrimp Louisiana - cooking recipe

Ingredients

10 lb. fresh shrimp
3 lb. butter
4 green onions, minced
2 Tbsp. green onion tops, chopped
2 Tbsp. green pepper, chopped
2 Tbsp. parsley, chopped
1 tsp. each: salt and pepper

Preparation

Heat butter; add onions.
Cook until brown.
Add shrimp; cover and cook 15 minutes.
Add pepper, salt, onion tops and parsley; cook 5 minutes.
Serve over rice.
Makes 10 servings.