Spicy Rib Stew - cooking recipe

Ingredients

6 oz. fresh pork links (6)
1 small onion, sliced
1 tsp. salt
1 small clove garlic, minced
1 (8 oz.) can tomato sauce
1 (7 1/2 oz.) can whole tomatoes, cut up
1 Tbsp. chopped canned green chili peppers
1 tsp. instant beef bouillon granules
1 tsp. dried oregano, crushed
1 1/4 lb. pork loin back ribs, sawed in half crosswise
1 medium zucchini
1 small sweet red or green pepper

Preparation

In skillet brown sausage, onion, salt and garlic; stir in tomato sauce, undrained tomatoes, chilies, bouillon and oregano. Set aside.
Cut ribs into 2 rib portions and brown in skillet.
Add ribs to stew; spooning juices over.
Bake, covered, in 350\u00b0 oven for 1 1/2 hours.
Meanwhile, cut zucchini into 1/2 inch slices and red or green pepper into chunks.
Add to stew, spooning juice over. Bake, covered, for 20 minutes more or until ribs are no longer pink.