Lemon Cheese Cake - cooking recipe

Ingredients

1 large can chilled Pet milk
1 c. boiling water
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
3 Tbsp. lemon juice
1 Tbsp. vanilla
2/3 box graham crackers
1 stick oleo

Preparation

Chill Pet milk for several hours.
Dissolve jello in boiling water. Add lemon juice and cool.
Cream the cream cheese. Add sugar, then vanilla and cooled jello mixture.