Cream Chillies Corn - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter
2 cans white Shoe Peg corn (yellow, whole may be used)
1 can diced chillies

Preparation

Mix together by hand the cream cheese and butter.
Fold corn and peppers into cream mixture.
Bake 30 minutes in 9 x 13-inch pan at 350\u00b0.