Peanut Butter Pie - cooking recipe

Ingredients

1 c. creamy peanut butter
1 c. sugar
8 oz. cream cheese, softened
1 tsp. vanilla
8 oz. whipped topping
1 graham cracker pie shell

Preparation

Mix peanut butter, sugar, cream cheese and vanilla. Mix until smooth. Fold in whipped topping, half at a time. Spoon into pie shell. Chill 2 hours before serving.