Warm Chicken Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. (6 oz.) Cheddar cheese, shredded
1/2 c. sour cream
2 Tbsp. finely chopped onion
1 Tbsp. dry sherry
1 tsp. chicken bouillon (instant)
1/4 tsp. garlic powder
2 c. finely chopped, cooked chicken
2 Tbsp. slivered almonds (optional)

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat cream cheese and 1 cup Cheddar cheese, sour cream, onion, sherry, bouillon and garlic powder until smooth.
Stir in chicken and almonds.
Spread in 9-inch pie plate or quiche pan.
Bake for 20 minutes.
Top with remaining cheese.
Bake for 3 to 5 minutes longer or until cheese melts.
Serve warm with crackers.