Tomato Salad - cooking recipe

Ingredients

3/4 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1/2 tsp. salt
5 tsp. sugar
red and green pepper to taste
1/4 c. cold water
6 large ripe tomatoes, peeled and quartered
1 large green pepper, cut into rings
1 large onion, cut into rings
1 cucumber, peeled and sliced

Preparation

Heat mixture of vinegar, celery seed, mustard seed, salt, sugar and water to boiling for 2 minutes.
Pour mixture over vegetables and mix well.
Let stand.
Serve.
Will last for several days.