Coconut Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sweet milk
1 c. Baker's flake coconut
2 whole eggs
2 Tbsp. flour
1 tsp. vanilla
1/4 c. butter or margarine
1 unbaked pie shell

Preparation

Mix all together.
Pat into pie shells.
Bake at 325\u00b0 to 350\u00b0 until brown, about 45 minutes.
Makes 1 pie.