Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked rice
2 chicken breasts, cooked and cubed
1 c. finely chopped celery
2 tsp. finely chopped onion
1/4 c. chopped almonds
3/4 c. mayonnaise
1 can cream of mushroom soup
2 tsp. lemon juice
3 hard-cooked eggs, chopped
1/2 tsp. salt

Preparation

Mix all ingredients thoroughly.
Turn into a 2-quart buttered baking dish.
Sprinkle the top with crushed cereal flakes.
Dot with butter.
Bake at 375\u00b0 for 30 minutes.
Serves 6.