Bean Sandwiches - cooking recipe

Ingredients

4 slices bread (any kind)
1 (16 oz.) can pork and beans
4 slices bacon (thin)
4 slices cheese (any kind)
4 Tbsp. chopped onion (any kind)

Preparation

Place bread slices on a baking sheet and toast 1 side.
Turn bread over and spoon beans on bread to generously cover.
Sprinkle onions on top; then add 1 slice cheese and top with thin sliced bacon.
Broil until bacon is done.