Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising yellow or white cornmeal
1 c. cream-style corn
1 c. chopped onion
1 c. chopped red or green bell peppers
1 or 2 pods jalapeno pepper, chopped and seeded
2 eggs
1 c. milk
1/2 c. vegetable oil
1 c. grated Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Use a number 8 or number 10 iron skillet; heat in oven.
Cover bottom of skillet with half the cornbread mixture.
Sprinkle the grated cheese on top and cover with remainder of cornbread mixture.
Bake at 375\u00b0 for 35 to 40 minutes or until golden brown.