Alpine Chicken Casserole - cooking recipe

Ingredients

4 c. chopped cooked chicken
4 c. celery slices
2 c. toasted bread cubes
1 c. mayonnaise
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1 (8 oz.) pkg. Swiss cheese slices, cubed
1/4 c. slivered almonds, toasted

Preparation

Combine all ingredients, except nuts; mix well.
Pour into 2-quart casserole.
Sprinkle with nuts.
Bake at 350\u00b0 for 40 minutes.
Serves 6.