Potica - cooking recipe

Ingredients

3 Tbsp. sugar
1 1/2 tsp. salt
4 c. flour
1/4 lb. butter
1 c. sour cream
1 cake yeast
1/4 c. lukewarm water
1 tsp. sugar
3 egg yolks, beaten

Preparation

Measure flour.
Sift flour.
Sift with 3 tablespoons sugar and salt.
Cut in butter (as in pie crust).
Dissolve yeast in lukewarm water.
Add 1 teaspoon sugar.
Let stand until foams. Mix egg yolks and cream.
Add foaming yeast.
Make dent in flour; add mixture.