Enchilada Pie - cooking recipe
Ingredients
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1 (No. 2) can chili
1 large bag corn chips
1 chopped onion
1/4 lb. American cheese, grated
Preparation
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Place 1/2 of chili in bottom of greased casserole.
Cover with half of corn chips, onion, and cheese.
Repeat layers.
Bake in preheated 400\u00b0 oven for 20 minutes.
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