Enchilada Pie - cooking recipe

Ingredients
    1 (No. 2) can chili
    1 large bag corn chips
    1 chopped onion
    1/4 lb. American cheese, grated
Preparation
    Place 1/2 of chili in bottom of greased casserole.
    Cover with half of corn chips, onion, and cheese.
    Repeat layers.
    Bake in preheated 400\u00b0 oven for 20 minutes.

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