Grandma'S Peach Pie - cooking recipe

Ingredients

6 tablespoons butter melted
1/3 cup butter soften
1 1/4 cup sugar
6 peaches peeled, pitted and sliced
1/2 teaspoon cinnamon
1 9 inch graham cracker pie crust

Preparation

Preheat oven to 400\u00b0. In a bowl mix together melted butter, softened butter, and sugar until grainy. In the pie crust add half the sugar mixture; arrange peaches in the pie shell. Sprinkle the rest of the sugar on top. Sprinkle with cinnamon. Bake for 20 or 30 minutes.