Dump Cake - cooking recipe

Ingredients

1 (18 oz.) can crushed pineapple (juice and all)
1 box lemon cake mix
1 c. coconut
1 c. chopped nuts
1 c. melted butter

Preparation

Spray a 13 x 9-inch pan with vegetable cooking spray.
Pour pineapple into bottom of pan.
Cover with cake mix right from the box.
Top that with coconut, then chopped nuts.
Drizzle melted butter or margarine over top of everything.
Bake in a 350\u00b0 oven for 40 minutes.