Parmesan Chicken Breasts - cooking recipe

Ingredients

chicken breasts (boneless)
flour
olive oil
6 Tbsp. light cream
1 c. Parmesan cheese
salt and pepper
few dashes of paprika
dash of cayenne pepper

Preparation

Split chicken breasts and pound to 1/4-inch thickness.
Dredge in flour and brown in olive oil over medium heat (6 to 7 minutes). Transfer to a large baking dish.