Chocolate Ice Cream - cooking recipe

Ingredients

1 large box instant chocolate pudding
1 1/2 c. sugar
7 c. milk
2 (12 oz.) cans evaporated milk
1 (10 oz.) jar cherries and juice, chopped
3 chocolate Hershey bars, grated
1 Tbsp. vanilla
1/2 c. chocolate syrup

Preparation

Combine pudding and sugar.
Stir in milk, vanilla and syrup. Add cherries and bits of chocolate bar.
Freeze in ice cream freezer.