Easy Corn Fondue - cooking recipe

Ingredients

3 eggs, separated
3 slices bacon
1 Tbsp. grated onion
1/2 tsp. salt
1/4 c. milk
1 (No. 2) can cream-style corn
1 Tbsp. bacon fat
1/2 c. shredded cheese
1/2 c. crushed potato chips

Preparation

Fry bacon until crisp; crumble.
Beat egg yolks until light and fluffy.
Add corn, bacon fat, onion, cheese, salt and milk. Beat egg whites until stiff.
Fold into corn mixture.
Pour in greased pan, 8 1/2 x 4 1/2 x 2 1/2-inch.
Top with crushed chips. Bake 30 minutes at 350\u00b0 or until firm.