Scottish Shortbread - cooking recipe

Ingredients

1 lb. butter, softened
1 c. sugar
6 c. flour
sugar or powdered sugar

Preparation

Mix butter, 1 cup sugar and flour, a little at a time.
Pat in jelly roll pan.
Roll with rolling pin until smooth.
Then fork all over.
Bake at 250\u00b0 for 1 hour and 15 minutes.
Remove from oven and cut into bars right away, while hot.
Sprinkle with sugar or powdered sugar.
Set on rack to cool.