Fruit Dessert - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. self-rising flour
3/4 c. milk
fruit

Preparation

Preheat oven to 375\u00b0.
In a glass baking dish, melt the butter.
Mix together the sugar, flour and milk.
Line pan with any type of fruit.
Pour batter over fruit. Bake 30 to 35 minutes.